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Soy Peptide Powder (Food Ingredient)

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Soy Peptide Powder (Food Ingredient)

Soy peptide powder is made from soy protein through enzymatic hydrolysis, refinement, and drying

Primary Functions & Benefits:

  • Maintains healthy blood lipid levels

  • Supports healthy blood pressure

  • Maintains healthy cholesterol levels

  • Anti-oxidation properties

Key Product Features:

  • Non-GMO high-grade protein

  • Low bitterness with pleasing taste

Primary Application:
Suitable for use in:

  • Health supplements for blood sugar management

  • Weight control products

  • Sports nutrition formulations


  reference：

       [1] 王莉娟. 大豆肽的研究進展[J]. 現(xiàn)代企業(yè)教育,2012(14):170-171. DOI:10.3969/j.issn.1008-1496.2012.14.134. 


Product Photograph：

First grade soy peptide

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Third grade soy peptides:

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